Expert Fire LLC is proud to serve Winston-Salem, NC with complete commercial fire protection services. From restaurants in the historic Downtown Arts District and West Fourth Street corridor to commercial kitchens serving the city’s growing biotech and innovation hub around Wake Forest Innovation Quarter, we specialize in NFPA 96-compliant kitchen exhaust hood cleaning, NFPA 17A fire suppression system inspections, and NFPA 10 fire extinguisher service for restaurants, food trucks, and commercial kitchens across Winston-Salem and the surrounding area.
Unlike companies that require you to coordinate multiple vendors, Expert Fire LLC bundles hood cleaning, suppression system inspection, and extinguisher service into a single visit with one invoice — saving Winston-Salem business owners time and keeping your kitchen fully compliant with North Carolina Fire Code. As home to Wake Forest University, Old Salem’s historic dining scene, and a vibrant downtown packed with locally owned restaurants, Winston-Salem’s food service community deserves a fire protection partner who values both tradition and reliability.
Our licensed and certified technicians are committed to responsive service, honest recommendations, and long-term fire safety support for your Winston-Salem business.
NFPA 96 sets cleaning frequency based on cooking volume — typically every 1 to 3 months for high-volume kitchens (common in busy areas like downtown and the Innovation Quarter), quarterly for moderate-volume operations, and semi-annually for low-volume kitchens. We’ll evaluate your hours and cooking type to set the right schedule and keep you compliant with North Carolina Fire Code.
Yes. We work with food trucks and mobile vendors throughout Winston-Salem and the greater Triad area, including units serving downtown events and festivals. Mobile kitchens still need NFPA 96 hood cleaning, NFPA 17A suppression inspection, and NFPA 10 extinguisher service, and we can schedule around your event calendar.
Our NFPA 17A inspections cover your kitchen’s wet or dry chemical suppression system, checking nozzles, fusible links, cylinder pressure, and overall mechanical condition to confirm the system will activate properly in a fire. We also verify your fire extinguishers meet NFPA 10 requirements during the same visit.
Coordinating separate vendors for each service means multiple site visits, multiple invoices, and a higher risk of missing a compliance deadline. Expert Fire LLC handles all three in a single visit with one invoice, keeping your Winston-Salem kitchen fully compliant without the scheduling hassle.
Yes. In addition to Winston-Salem, we serve restaurants and commercial kitchens throughout the greater Triad region, including Greensboro and High Point, with the same NFPA-compliant, single-visit service.
