
A grease fire can spread through a commercial kitchen in under a minute which is exactly why your suppression system can't afford to be outdated, poorly maintained, or non-compliant. Expert Fire LLC keeps commercial kitchens across Charlotte, the rest of North Carolina, and South Carolina running safely, with every system serviced to meet NFPA 96 standards and ready to fire the moment it's needed.
NFPA 96 requires commercial kitchen fire suppression systems to be inspected every six months by a certified technician. Skipping an inspection can void your insurance coverage and lead to citations during a fire marshal visit.
UL 300 is the current safety standard for kitchen fire suppression systems, designed for today's higher-heat cooking oils. If your system was installed before this standard existed, most insurance carriers and local fire codes will require an upgrade.
Installation cost depends on kitchen size, hood configuration, and how many appliances need coverage, so pricing varies from kitchen to kitchen. Expert Fire LLC provides a free on-site assessment and upfront quote before any work begins.
Turn off any active cooking equipment, avoid touching the chemical residue, and call for emergency recharge service right away. Your kitchen can't legally reopen for cooking until the system is recharged, tested, and recertified.
Expert Fire LLC installs, inspects, and services kitchen fire suppression systems for restaurants and commercial kitchens throughout Charlotte, North Carolina, and South Carolina, working on all major brands including Ansul, Pyro-Chem, Buckeye, and CaptiveAire.